ingredients
vibes
seafoodsichuan
description
simple steamed fish
proof of origin
Jan 14, 2022 5:43 PM
inspiration
supporting chefs
Ethan Daly
Property
Chris Troop
Description: Everyone’s favorite Cantonese centrepiece!
Ingredients & Proportions
The journey you have selected requires the following components:
‣
Steamed Fish 🐟
- 1 x scaled white fish
- Ginger
- Scallion
- Cilantro
‣
Seasoning Sauce 🏺
- Light Soy Sauce
- Stock
- Light Fish Stock
- Chicken Stock + Fish Sauce Boiled Over
- Dash of White Pepper
Steps for Prep
Here is the play by play:
- Set up steaming basket over boiling water
- Prepare steaming plate
- Make 3 incisions along the body of the fish
- Place whole scallions underneath belly
- Place cross-wise ginger slices on top of fish
- Steam for 10-12 minutes
- In the meantime
- Prepare the seasoning sauce
- Heat a small amount of neutral oil until it begins to smoke
- Slice scallions lengthwise
- Once steamed -
- Pour off dark liquid from fish
- Dispose of ginger and scallions
- Place on New Plate
- Place scallions and cilantro on top of fish
- Pour boiling hot oil over fish then pour seasoning sauce over the top
- Serve immediately! 🏁
